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Pha Hee, story of coffee and people
Pha Hee, story of coffee and people: Coffee story
Pha Hee, story of coffee and people: Green coffee
Pha Hee, story of coffee and people: Green coffee
a village with a variety of ethnicities: Akha, Lahu, Dara, Ang, Chinese, Yunnan, Tai Yai, Tai Lue Tai hill tribes
Pha Hee, story of coffee and people: Processing
Ban Tham Pattana and Ban Pha Hee communities are tourist villages celebrating many traditions, the most spectacular of them is an annual tradition “Lo Swing”, an opening ceremony of “Swing Festival” held every year during August, that by local Akha people is considered a valuable ritual that is used to transmit knowledge and also relates to the daily lives of many other women.
Pha Hee, story of coffee and people: Processing
Phahee villagers all work together to farm and produce premium 100 percent organic Arabica coffee beans. Our coffee is shade tree grown under large canopies of trees with an average year round temperature of 24 degrees Celsius and approximately 1200 - 1400 meters above sea level.
Pha Hee, story of coffee and people: Processing
Phahee coffee beans are organically grown in farms owned, operated and harvested by the Akha people of the village. The village climate of the most northern mountains of Thailand is perfect for growing Arabica coffee beans.
Pha Hee, story of coffee and people: Processing
Our shade tree grown arabica coffee is chemical free, hand picked, wet process washed, sun dried and carefully hand selected. Arabica beans are the most sought after coffee beans for making real espresso coffee. Phahi villages put their heart and souls in growing the best arabica beans in Thailand.
Pha Hee, story of coffee and people: Processing
Pha Hee, story of coffee and people: Processing
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